Friday, August 4, 2017

Purity and Highest Quality Available to you and your family

Purity and Highest Quality Available to you and your family

Good Thyme oils quality assurance is the highest in the industry. Before we sell you or your family any essential oil, Good Thyme Oils does everything within our power to establish and confirm that our oils are 100% pure, natural, and of the highest quality. To ensure that each of our essential oils meets the strictest standards, we work directly with renowned Herbalist and Essential Oil Master, James Kelly, and the highest reputable laboratories.
Testing the oil.

1. Each oil is organoleptically tested upon arrival at Good Thyme oil's facility. Mr. Kelly oversees the quality of each oil. He has been evaluating essential oils and herbs professionally for over 16 years. Organoleptic testing means taste, sight, touch, and smell. The essential oil is then placed on a sterile laboratory testing strip. It's allowed to evaporate over a period time. It takes approximately 30 to 40 minutes for the essential oil characteristics to evaporate. What is left on the strip is very telling--the color, aroma, the consistency, and overall look of the oil. If there is any discrepancy to what high-quality oils look or smell like, you know immediately that there is a problem with the oil.

2. Following the Organoleptically test, the sample of the essential oils is sent for testing to one of our high standard third-party testing laboratories. At the laboratory, the oil will undergo multiple tests including GS "Gas Chromatography" and MS "Mass Spectrometer" testing contaminants or adulterants that will show up during these tests. If the sample shows any impurity's, we send the sample back for more in-depth testing. A test called a "chiral analysis" is used find out if it, in fact, natural or synthetic additions have been made.

3. Another test we employ is microbial testing involves testing a sample of essential oils for the presence of bio microorganisms that are harmful. These microorganisms might be fungi, bacteria, viruses, and or different types of mold. The process for testing involves taking a sample of the essential oil, adding it to an agar testing plate, and placing it into an incubator for 24 to 48 hours. After the sample has had sufficient time to grow, the sample is then observed through several visual tests. This test is done to ensure that no bio microorganisms are present or have been introduced into the oil during any of the processes.

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Wednesday, August 2, 2017

Distilled vs. Cold-pressed

Distilled vs. Cold-pressed

Oils that are distilled are extracted by using steam. Steam is expressed through the plant material and then the essential oils are collected from the residue of this process. It is essentially the same process of distillation as used in liquor distillation. Once collected, the essential oils are filtered out. If a plant or product is rich in oil, the process will yield a large volume of oil. If the plant material has very little natural oil, the extraction process is arduous and will yield a very little product which causes the price of the essential oil to be at a premium. In cold pressing, no distillation takes place. Heat is not used. The plant material is put under pressure and the resulting oil is collected. Citrus fruits are naturals for cold pressing. Certain nuts are also cold pressed due to the natural amount of oil contained within the plant (coconut, almond, grape seed, etc.). Both essential oil collection methods are perfectly acceptable. The determination of the appropriate method for a specific plant material is based upon natural oil content and whether or not the essential oil will break down under heat.